Marlow & Sons

Chef Élodie Marin.
Formerly of Le Bristol (Paris) and Saison (San Francisco). Opened her own room here in 2021 with a simple discipline: nothing on the plate that isn't at peak this week, this region, this morning.
- Michelin one-starred since opening (2022)
- Menu rewritten every Tuesday
- Most produce from suppliers within 50 miles
- Wine list curated by sommelier Henri Dubois



