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The eight-course
Our signature tasting. Two amuse, three savoury, two dessert, an after.
By reservation · Tuesday – Saturday
A seasonal tasting menu.
Eight courses. Wine pairing on request. Reservations open the first of each month for the following month. Booked seasons in advance is normal.
Your app screenshot
The menu
Refreshed quarterly. We don't print it in advance — the kitchen rewrites what it can serve at the producer's peak.
Chef Élodie Marin.
Formerly of Le Bristol (Paris) and Saison (San Francisco). Opened her own room here in 2021 with a simple discipline: nothing on the plate that isn't at peak this week, this region, this morning.
- Michelin one-starred since opening (2022)
- Menu rewritten every Tuesday
- Most produce from suppliers within 50 miles
- Wine list curated by sommelier Henri Dubois
Press + guests
Reserve a table
Bookings open at midnight on the first of each month for the following month. Private dining + buy-outs: email Henri directly.
- Address4 Mercer Lane
- ServiceTue–Sat · seatings at 6:30 + 8:30pm
- Private dining
By the numbers
- 15
- Years of craft
- 50K+
- Pieces delivered
- 4.9★
- Customer rating
- Lifetime
- Repair guarantee
Questions & Answers
How long does delivery take?+
Standard pieces ship within 5 business days. Made-to-order pieces are 4-8 weeks; bespoke commissions vary by scope.
Do you ship internationally?+
Yes. Standard rates to North America, Europe, UK, and Australia. Other regions on request.
What's your return policy?+
Standard pieces: 30-day returns, full refund. Made-to-order and bespoke: not returnable but repair guarantee applies.
Can I commission a custom piece?+
Yes. Use the contact section below to tell us what you have in mind. Quote within 5 days.
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