01
Small plates
Charred sourdough, whipped ricotta, market salad. To share, or not — we don't judge.
Open Tue – Sun
Honest cooking, just round the corner.
A short, seasonal menu that changes monthly
Walk-ins welcome at the bar; reservations recommended for the dining room.
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The space
Come for the food, stay for the room
A 32-seat dining room and a six-seat bar. Reservations open the first of each month.
Cooked by Marina, who learned in Liguria.
We opened in 2019 with the idea that a neighbourhood restaurant should feel like one. Most of our suppliers are within 50 miles. The fish guy knows our names. The menu shifts because the seasons do — there's no point promising you a fig in February.
- New menu the first Tuesday of each month
- Most suppliers within a 50-mile radius
- Dietary requirements adapted on request
- Wine list updated quarterly
What guests say
4.8·412 reviews
Before you visit
Do you take reservations?+
Yes — bookings open at midnight on the first of each month. The bar is always walk-in.
Can you do dietary requirements?+
Tell us when you book. We can usually adapt 2/3 of the menu for gluten-free, vegetarian, or pescetarian. The set tasting we can only do as advertised.
Is the room kid-friendly?+
Children are welcome until 8pm. We don't have a kids' menu but the kitchen will gladly do something simple.
Where do you source from?+
Produce from Greenmarket Tuesdays + Saturdays, fish from Lockwood Bros, bread from the bakery up the block, wine from the importers listed on the menu.
Hungry?
Reservations open the first of each month. Walk-ins at the bar, always.
Visit us
Private dining + buy-outs: hit the form and Marina will reply within a day.
- Address142 Bleeker St, Brooklyn NY
- Phone
- HoursTue–Sun 5pm–11pm · Closed Monday
- Email
A few numbers
- 12
- Years of practice
- 350+
- Projects realised
- 4.9/5
- Avg. rating
- 60%%
- Repeat / referral