01
Order at the window
One queue, one window. Cash, card or QR — tap is fastest and the line notices.
Open today · 11am–9pm · Williamsburg
Korean tacos. Worth the queue.
Three blocks from the L train. Daily location on Instagram and this page. Catering for 50–300.
01How it worksCash + cards + QR
Short menu, long line
Four things, done daily. Sold out means sold out — and on a Friday that happens by eight.
02
Everything made to order
Tortillas pressed when you order them. That is the four-minute wait, and it is the whole point.
03
Ask for the heat you want
House gochujang is a warm medium. "Hot" means it; "mild" is genuinely fine for kids.
04
Sold out is sold out
We prep for the pitch, not for the week. Come before seven if you want the bulgogi.
The rota
Where the truck parks
Same five pitches most weeks. Weather, permits and street fairs move us — the morning email and the Instagram pin are always right.
Tuesday + Thursday — Williamsburg
Three blocks from the L. Busiest 12:30–13:30 — the 2pm lull is the local secret.
N 6th St & Bedford Ave Brooklyn, NY 11249
- 11:00 – 21:00
- Kitchen closes 20:45
Wednesday — Midtown lunch
Office lunch pitch. Pre-order for six or more and skip the queue entirely.
47th St & 6th Ave New York, NY 10036
- 11:00 – 15:00
Friday — Long Island City
The one that sells out. Bulgogi usually goes by 20:00 — come early or come for the tofu.
Vernon Blvd & 46th Ave Queens, NY 11101
- 16:00 – 22:00
Saturday — Smorgasburg
Weekend menu only here — the bulgogi smash burger does not travel to the weekday pitches.
90 Kent Ave, Marsha P. Johnson State Park Brooklyn, NY 11249
- 11:00 – 18:00
- Smash burger from 12:00
Sunday — Prospect Heights
Slowest pitch, best conversation. Dogs get a plain chicken scrap, on the house.
Underhill Ave & Sterling Pl Brooklyn, NY 11238
- 12:00 – 19:00
The food
What the line is for
02The counterSince 2019
- Doors — check IG for the pin
- 11am
- Tacos on a good day
- 400+
- From 1,900 reviews
- 4.8★
- Boroughs covered for catering
- 5
One truck, two grandmothers.
One grandmother's gochujang, the other's tortilla technique. We started in a rented cart in 2019, bought the truck in 2021, and still make the kimchi in-house every Sunday. The menu is short because the line moves and the food is fresh — that's the whole operating model.
- Kimchi fermented in-house, weekly
- Tortillas pressed to order
- Sold out by 8pm most Fridays — come early
Regulars say
5 out of 5 stars
“I have rearranged actual work meetings around where this truck is parked. The bulgogi taco is the best $4 in New York.”
D
Dev A.
Twice-a-week regular
04The truck rules
Good to know
Where are you today?+
The weekly pitch rota is on this page, and the pin drops on Instagram every morning at 9am. If the weather is doing something dramatic, the pin is the one to trust.
Do you cater?+
Yes — 50 to 300 people, weddings to office parties, anywhere in the tri-state. The truck comes to you; we serve off the window or drop trays.
Vegetarian options?+
The tofu is marinated in the same gochujang as the meats and it is not an afterthought. Kimchi fries and dumplings can be made veg too.
How spicy is spicy?+
House gochujang is a warm medium. Ask for "hot" and we mean it; ask for mild and the kids will be fine.
Card or cash?+
Both, plus QR pay. The line moves faster with tap.
Can we book the truck for a private pitch?+
Any weekday we are not on the rota. Minimum spend is $1,200 in the five boroughs, a little more further out — the form below starts it.
Feed the whole party.
Weddings, office parties, festivals — the truck rolls anywhere in the tri-state for 50–300 people.
Replies within a day · dates go fast May–Sept
Find us · book us
Today's pitch below. For catering, tell us the date, headcount, and borough.
- TodayWilliamsburg · N 6th & Bedford · 11am–9pm
- Catering
- Phone
- Instagram@thetruck — daily location pin
The location drop
One text-length email each morning: where the truck is, what might sell out. That's it.