House originals
Eight rotating cocktails built around whatever is in season. The menu turns over monthly; two or three survivors carry forward by demand.
- Changes monthly
- Zero-proof builds of every original
Wed – Sun · 6pm – 1am
A small room with a long list — eight originals, the classics done properly, and a whisky shelf worth asking about.
Eight rotating cocktails built around whatever is in season. The menu turns over monthly; two or three survivors carry forward by demand.
Old Fashioned, Negroni, Manhattan, Daiquiri — properly stirred or shaken, properly garnished, no theatrics.
A curated shelf of single-malt Scotch, American whiskey, and Italian amari. The bartender will talk you through it.
Truffle popcorn, marinated olives, and a small plate or two from the kitchen next door.




House-bottled cocktails, amaro we love, and seats at the next guided tasting.

We opened in 2019 with thirty-four seats and a rule: no standing crowd, no TVs, music low enough to talk over. The list is short because everything on it earns its place — and the kitchen next door feeds cocktail drinkers properly.
“The kind of bar you measure other bars against. Ask for whatever the bartender is excited about and say yes.”
Recommended Thursday to Saturday — but a third of the room is always held for walk-ins. Solo seats at the bar are usually findable.
No. Come from work, come from the gym — we care what you drink, not what you wear.
Up to six at the round table by reservation. The full room hires out on Mondays and Tuesdays — email for private-hire rates.
Genuinely. Every original on the list has a zero-proof build that gets the same care, not a lemonade with a garnish.

Reservations open two weeks out. Wednesday and Sunday are the quiet ones — the regulars' secret.
Last cocktail order is fifteen minutes before close, and we mean it kindly.
Open on public holidays unless the newsletter says otherwise. New Year's Eve is ticketed — tickets go on sale the first week of December.