01
Sourdough
Country loaf, seeded miche, focaccia. Levain started in 2017, fed daily, baked from 4am.
- Country + seeded daily
- Focaccia Fri–Sun
- Miche on Saturdays
Wed – Sun · 8am till sold out88 Linden WayPre-orders close 6pm
Slow-fermented. Made the morning of.
Naturally-leavened sourdough, hand-laminated croissants, custom cakes for birthdays and weddings. Most days we sell out — pre-order to be sure.
SourdoughCroissantsCustom cakesSat: seeded micheWholesale
01The bakeList changes with the seasons
What comes out of the oven
02
Pastries
Croissants laminated by hand the evening before — plain, almond, chocolate — plus kouign-amann and a rotating danish.
- 27 layers, always butter
- Almond uses yesterday's croissants
- Gone by 11 most days
03
Cakes, made to order
Birthdays, weddings, celebrations. 5-day lead time. Vegan and gluten-free options on every base.
- 5-day lead time
- Tastings for weddings
- Painted + pressed-flower finishes
04
Catering + wholesale
Office breakfasts, event pastry boards, and a short wholesale list for cafés we like.
- 48-hour notice
- Delivery within 10 miles
The counter
This week, on the counter
Cakes to order
Sizes, serves, and how long we need
Every cake is made to order. Pick a size, pick a flavour, tell us the date — the rest is a five-minute conversation.
Celebration cakes
- Round, 6 inch5 days$65
Serves 8–10 · one flavour, one filling
- Round, 8 inch5 days$95
Serves 16–20 · the birthday standard
- Round, 10 inch7 days$140
Serves 30–35 · two fillings included
- Two tiers2 weeksfrom $260
Serves 45–55 · 6" over 9"
- Sheet cake, half5 days$110
Serves 24 · easiest to cut for an office
Weddings
- Three tiers3 weeksfrom $480
Serves 80–100 · includes the tasting
- Tasting for twoBy appointment$40
Redeemed against the cake if you book
- Cutting cake + slab service3 weeksfrom $320
One tier to cut, the rest plated back of house
- Delivery + setup$85
Within 25 miles · we stack it on site, always
Finishes + fillings
- Pressed edible flowers+$60
Grown by the farm on Route 9, in season
- Hand-painted panel+$90
Send a reference; we'll sketch it back to you
- Vegan or gluten-free baseNo charge
Available on every size and flavour
- Extra filling flavour+$15
Salted caramel, passionfruit curd, chocolate ganache
Prices are for the cake as described; anything sculpted or multi-tiered past three is quoted after a chat. Short notice is always worth a phone call — sometimes the diary has a gap.
02The rhythmSame levain since 2017
- Ovens on, daily
- 4am
- Loaves on a Saturday
- 140
- Layers in every croissant
- 27
- From 96 reviews
- 5.0★
One oven, two bakers, no shortcuts.
We opened in 2019 with a secondhand deck oven and a levain carried over from a decade of home baking. The menu is short on purpose: fewer things, made properly, sold the day they're baked. Whatever doesn't sell by close goes to the shelter kitchen on 9th.
- Flour from two mills within 200 miles
- Everything laminated, shaped, and baked on site
- Day-end loaves donated, never binned
Regulars say
5 out of 5 stars
“Wedding cake for 80 people. Showed up perfectly, tasted incredible, half the guests asked who made it.”
M
Marcus + Aria
Wedding, summer 2025
04The house rules
Good to know
How do pre-orders work?+
Order by 6pm through the form (or by phone) and your bag is behind the counter from 8am the next day. We hold pre-orders until close.
When do you usually sell out?+
Pastries by 11, bread by early afternoon on weekdays. Saturdays can go faster — the miche is usually gone by 10.
How far ahead do custom cakes need?+
Five days for most cakes; three weeks for weddings so we can schedule a tasting. Short-notice requests are worth a call — sometimes we can.
Allergens + dietary?+
Everything is baked in one room that handles gluten, nuts, dairy, and eggs. Vegan and gluten-free cakes are available; truly allergen-free we cannot promise.
Do you wholesale?+
A short list of local cafés, capped so the counter never goes short. Email us — when a slot opens we go down the list.
The cake is the one thing you can't leave late.
Five days' notice for celebration cakes, three weeks for weddings. Tell us the date and we'll take it from there.
Vegan + gluten-free bases available on everything
Visiting
Open hours
Doors at 8. The shelf empties as the day goes — pre-order if you need something specific.
HoursChecking
- Wednesday – Friday
- 08:00 – 13:00Or until sold out
- Saturday
- 08:00 – 14:00Miche on the shelf from 9am
- Sunday
- 08:00 – 13:00Cinnamon buns only on Sundays
- Monday – Tuesday
- ClosedThe levain rests. So do we
Closed the first week of January and public holidays. Pre-orders placed before we close are always honoured — collection times go out by email.
Pre-order + custom cakes
Tell us what you need. Standard orders take one day's notice; cakes take five.
- Address88 Linden Way
- HoursWed–Sun 8am till sold out (usually 1pm)
- Phone
- Email
The 6am bake list
Subscribers get each morning's bake list before doors open — pre-order straight from the email.