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Sourdough
Country loaf, seeded miche, focaccia. Levain-fermented, baked daily 6am.
Wed – Sun · 8am – sold out
Slow-fermented. Made the morning of.
Naturally-leavened sourdough, hand-laminated croissants, custom cakes for birthdays and weddings. Most days we sell out — pre-order to be sure.
What we bake
On the counter
A look inside
What customers say
5.0·96 reviews
Pre-order + custom cakes
Tell us what you need. Standard orders → 1-day notice; cakes → 5 days.
- Address88 Linden Way
- HoursWed–Sun 8am – sold out (usually 1pm)
- Phone
- Email
A practice rooted in care and craft.
We started this years ago with a quiet conviction: the way the work is made matters as much as the work itself. Every piece you see is the consequence of that conviction.
- Considered — nothing is incidental, every decision earns its place.
- Personal — you work with the same people from first conversation to delivery.
- Lasting — built to mean something, not just to look right today.
A few numbers
- 12
- Years of practice
- 350+
- Projects realised
- 4.9/5
- Avg. rating
- 60%%
- Repeat / referral
Questions, considered.
How do we begin?+
A conversation, not a brief. Tell us what you're thinking about. We'll respond in kind.
How long does it take?+
Each piece moves at its own pace. We'll be honest about ours at the outset.
What about cost?+
We quote per project, after we've understood it. No hidden fees, no rate cards.
Where are you based?+
See the contact section below. We work across timezones when the work calls for it.
Begin a conversation.
Tell us about your project. We'll respond personally within the week.