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Restaurant menu

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Marlow & Sons

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This month

The eight-course

A snapshot — the kitchen rewrites it every Tuesday, so treat this as last week's truth.

To begin

Amuse — cultured cream, trout roe

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Sourdough, aged butter

Baked at 4pm for the 6:30 seating

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The savoury courses

Scallop, brown butter dashiGF

Hand-dived, barely set

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Celeriac, black truffle, hazelnutVChef's pick

The vegetarian centrepiece — often the course people write about

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Dry-aged duck, quince, chicory

Twenty-one days in our own cabinet

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To finish

Pear, bay leaf, buttermilkVGF

The palate reset

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Dark chocolate, fig leaf oilV

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An after — canelé, still warm

—

GF Gluten free · V Vegetarian

The eight-course is $185; wine pairing $95, temperance pairing $55. The whole table dines on the same menu. Allergies handled in full with 72 hours' notice.

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Marlow & Sons

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The menu

This month, on paper

Rewritten the first Tuesday of each month. Prices include everything but the tip.

Small plates

To share, or not — we don't judge.

Charred sourdough, whipped ricottaV$9

With thyme honey and cracked pepper

Market saladVGGF$12

Whatever the Greenmarket had on Tuesday, dressed simply

Crispy polenta, mushroom ragùVPopular$13

Pan-fried, finished with pecorino

Beef carpaccio$16

Capers, lemon, olive oil from the good tin

Pasta & mains

House pappardelle, short ribChef's pick$24

Slow-braised, eight hours, the one that never leaves the menu

Line-caught fish of the dayMarket

From the dock buyer we've used since opening

Half chicken, salsa verdeGF$26

Brined overnight, roasted to order

Squash risottoVGF$21

Roasted kabocha, sage, brown butter

Dessert

Olive oil cakeVPopular$10

Citrus, crème fraîche

Dark chocolate semifreddoVGF$11

Hazelnut praline, flaky salt

V Vegetarian · VG Vegan · GF Gluten free

Dietary requirements adapted where we can — tell us when you book. A 4% kitchen-team charge is shared entirely by the back of house.

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Marlow & Sons

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The menu

Four things, four proteins

Bulgogi beef, kimchi pork, gochujang chicken, or marinated tofu — every dish comes with your pick. Prices are what you pay; no service charge at a window.

Tacos

Pressed-to-order corn tortillas, doubled. $4 each, three for $11, five for $17.

Bulgogi beefPopular$4

Marinated 24 hours, seared hard, sesame + scallion

Kimchi porkChef's pick$4

Shoulder braised in our own kimchi, three hours

Gochujang chicken$4

Thigh, charred, pickled onion, lime

Sesame tofu$4

Same gochujang as the meats. Not an afterthought

Burritos + bowls

Burrito$11

Kimchi rice, slaw, pickled onion, house gochujang, your protein

Rice bowl$10

Same fillings, no tortilla. Add a fried egg for $1

Salad bowl$10

Slaw base, no rice. Lighter than it sounds

Sides

Kimchi friesPopular$8

Cheese, scallion, gochujang mayo. Shareable, barely

Pork dumplings, six$7

Pan-fried, black vinegar dip

House kimchi, side$3

Fermented in-house every Sunday

Sesame slaw$3

VGGF

Weekend + drinks

Saturday and Sunday only, and only until it runs out.

Bulgogi smash burgerNew$13

Double patty, kimchi relish, American cheese

Sparkling soju$8

After 5pm, ID at the window

Barley tea$2

Iced, unsweetened, free refills

VGGF

Canned soda$2.50

VG Vegan · GF Gluten free

Tofu and tempeh are cooked on a shared flat-top. Gluten-free means no wheat in the dish, not a dedicated fryer — tell us at the window and we will be straight with you.

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3 of its layouts, rendered live

Marlow & Sons

The eight-course

To begin

The savoury courses

To finish

Marlow & Sons

This month, on paper

Small plates

Pasta & mains

Dessert

Marlow & Sons

Four things, four proteins

Tacos

Burritos + bowls

Sides

Weekend + drinks

See it in a template

More built for your trade sections

Live by tonight.Looking designed.

Live by tonight.
Looking designed.